How To Make Russet Potato and Broccoli Casserole Recipe
A tasty and hearty casserole filled with tender russet potatoes and healthy broccoli, all baked to perfection with a creamy, cheesy sauce.
Serves:
Ingredients
- 4 medium-sized russet potatoes, peeled and thinly sliced
- 2 cups fresh broccoli florets
- 1 1/2 cups milk
- 1 1/2 cups shredded cheddar cheese
- 3 cloves garlic, minced
- 1/2 tsp paprika
- Salt and pepper, to taste
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1/4 cup breadcrumbs
Instructions
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Preheat oven to 350°F (175°C).
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In a large saucepan, melt the butter over medium heat. Add garlic and sauté for 1 minute.
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Whisk in flour and paprika until smooth. Gradually add milk, whisking constantly, until the mixture is thickened and bubbly.
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Stir in salt, pepper, and 1 cup of shredded cheese until melted and combined.
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Arrange half of the potatoes in the bottom of a greased casserole dish. Layer half of the broccoli on top of the potatoes. Repeat with another layer of potatoes and broccoli.
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Pour the cheese sauce evenly over the potatoes and broccoli. Top with remaining cheese and breadcrumbs.
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Bake for 1 hour or until the potatoes are tender and the top is golden brown.
Nutrition
- Calories : 435kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 60mg
- Sodium : 495mg
- Total Carbohydrates : 47g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 19g
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