How To Deep Fry Brussel Sprouts

Delicious and Crispy: How to Deep Fry Brussels Sprouts

Brussels sprouts are a nutritious and versatile vegetable that can be prepared in various ways. One of the most delicious ways to enjoy Brussels sprouts is by deep frying them. When properly deep fried, Brussels sprouts turn into crispy, flavorful bites that are perfect as a snack or a side dish. If you’re looking to elevate your Brussels sprouts game, here’s a simple guide on how to deep fry Brussels sprouts to perfection.

Ingredients:

• 1 pound of Brussels sprouts, trimmed and halved
• 1 cup of all-purpose flour
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 eggs
• 1/2 cup of milk
• Vegetable oil for frying

Instructions:

1. Prepare the Brussels Sprouts: Start by trimming the ends of the Brussels sprouts and cutting them in half. Remove any loose outer leaves.
2. Prepare the Batter: In a bowl, mix the flour, garlic powder, paprika, salt, and black pepper. In another bowl, whisk together the eggs and milk.
3. Coat the Brussels Sprouts: Dip the Brussels sprouts in the egg mixture, then coat them in the seasoned flour mixture, ensuring they are well coated.
4. Heat the Oil: In a deep pot or fryer, heat the vegetable oil to 375°F (190°C).
5. Deep Fry the Brussels Sprouts: Carefully place the coated Brussels sprouts in the hot oil, making sure not to overcrowd the pot. Fry in batches if necessary. Cook for 3-4 minutes or until golden brown and crispy.
6. Drain and Serve: Once the Brussels sprouts are golden and crispy, remove them from the oil and place them on a plate lined with paper towels to drain any excess oil. Season with additional salt if desired and serve immediately.

Tips for Perfectly Deep Fried Brussels Sprouts:

• Ensure Proper Oil Temperature: It's crucial to maintain the oil temperature around 375°F (190°C) for crispy Brussels sprouts. Using a deep-fry thermometer can help you monitor the temperature accurately.
• Don't Overcrowd the Pot: Frying the Brussels sprouts in batches ensures that they cook evenly and become crispy.
• Season Generously: Don't be shy with the seasoning. A flavorful batter and a sprinkle of salt at the end elevate the taste of the deep fried Brussels sprouts.
• Experiment with Dipping Sauces: Consider serving the deep fried Brussels sprouts with a dipping sauce such as aioli, ranch, or balsamic glaze for an extra burst of flavor.

Deep frying Brussels sprouts transforms them into a delightful, crispy treat that will have everyone reaching for seconds. Whether you’re serving them as an appetizer, snack, or side dish, these deep fried Brussels sprouts are sure to be a hit at any gathering. Try out this simple recipe and enjoy the irresistible crunch and flavor of deep fried Brussels sprouts!