How To Make Broccoli & cauliflower cheese
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Serves:
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Steam the broccoli and cauliflower florets until tender, about 5-7 minutes.
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In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
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Gradually whisk in the milk until well blended. Cook for 2-3 minutes, stirring constantly, until the mixture thickens.
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Remove the saucepan from heat and stir in the cheddar cheese and Parmesan cheese until melted and smooth.
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Stir in the garlic powder, onion powder, salt, and pepper.
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Place the steamed broccoli and cauliflower in a greased baking dish. Pour the cheese sauce over the vegetables.
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Bake for 20 minutes, or until the cheese is bubbly and golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 230kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 39mg
- Sodium : 320mg
- Total Carbohydrates : 15g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 16g
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