How To Make Cheat’s Cauli ‘n’ Broc Cheese
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 small cauliflower, cut into florets
- 1 small broccoli, cut into florets
- 2 cups of shredded cheddar cheese
- 1 cup of milk
- 2 tablespoons of all-purpose flour
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
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Preheat your oven to 400°F (200°C).
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In a large pot of boiling salted water, cook the cauliflower and broccoli florets until tender, about 5 minutes. Drain and set aside.
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In a small saucepan, whisk together the milk and flour until well combined. Cook over medium heat, stirring constantly, until the mixture thickens.
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Remove the saucepan from the heat and stir in the shredded cheddar cheese, garlic powder, salt, and pepper until the cheese is melted and the sauce is smooth.
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Place the cooked cauliflower and broccoli in a baking dish and pour the cheese sauce over the top, making sure all the florets are coated.
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Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown.
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Serve hot as a delicious side dish.
Nutrition
- Calories : 244kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 341mg
- Total Carbohydrates : 15g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 17g
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