How To Make Beef Sausage Stuffed Mushrooms Recipe
Savory mushroom caps packed with seasoned beef sausage make the perfect appetizer or party snack.
Serves:
Ingredients
- 16 large cremini mushrooms, stems removed and reserved
- 1/2 lb ground beef sausage
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup breadcrumbs
- 1/4 tsp dried thyme
- Salt and pepper, to taste
Instructions
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Preheat oven to 375°F.
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Finely chop reserved mushroom stems and sauté them with onion and garlic until softened.
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Add ground sausage, thyme, salt, and pepper to the pan and cook until browned.
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Mix in the breadcrumbs and cheese until combined.
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Stuff the mushroom caps with the sausage mixture and bake for 20-25 minutes, until tops are golden brown.
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Serve warm and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 54mg
- Sodium : 355mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 17g
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