How To Make Leftover Turkey Shepherd’s Pie Recipe
Transform your Thanksgiving leftovers into a comforting and delicious dish!
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 2 cups leftover turkey, shredded
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup turkey gravy
- 3 cups mashed potatoes
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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In a large bowl, mix together turkey, vegetables, and gravy.
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Pour mixture into a 9×13 inch baking dish.
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In a separate bowl, mix together mashed potatoes, thyme, salt, and pepper.
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Spread mashed potatoes over the turkey mixture.
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Bake for 45 minutes, or until the potatoes are golden brown.
Nutrition
- Calories : 413kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 67mg
- Sodium : 387mg
- Total Carbohydrates : 59g
- Dietary Fiber : 8g
- Sugar : 7g
- Protein : 28g
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