How To Make Leftover Turkey Soup Recipe
A savory soup made with leftover turkey and vegetables.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 2 cups shredded cooked turkey
- 1 onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 1 bay leaf
- 1 tsp dried thyme
- 4 cups chicken broth
- Salt and pepper, to taste
Instructions
-
In a large pot, sauté onion, carrot, and celery until tender.
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Add garlic and cook for another minute.
-
Add shredded turkey, bay leaf, thyme, and chicken broth.
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Bring to a boil, then reduce heat and simmer for 20 minutes.
-
Remove bay leaf and season with salt and pepper.
Nutrition
- Calories : 190kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 60mg
- Sodium : 1360mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 27g
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