A mixture of seasoned ground beef, refried beans, black beans, cheese, and tomato sauce make these baked tacos a tasty meal that's ready in half an hour.
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Brimming with the freshest ingredients, these shrimp tacos are full of Cajun flavors balanced out by a creamy salsa with avocado, corn, and beans.
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Because you can munch on them while going around and mingling at a party, these walking tacos are the perfect portable snacks.
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Mushrooms, bell peppers, and aminos give these raw pecan tacos a healthy twist. They're served with pico de gallo, lettuce, avocado, mango, and more.
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Shrimp tacos just like from a food cart. These goodies are loaded with spiced shrimp, corn, bacon, lime, and some tart sour cream.
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Enjoy your dose of veggies with these vegetarian fajita tacos. They're filled with bell peppers, eggplants, spinach, and onion.
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Tender black beans, sweet mango chutney, and spicy hot sauce makes this fish taco dish a belly-filling lunch meal, that takes only 30 minutes to make!
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Creamy and sweet bites of these fish tacos is packed with flaky fish, crisp cabbage, and soft mangoes, for a delectably light lunch meal!
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These chicken tacos are loaded with slow-cooked seasoned chicken thighs, kalamata olives, and tomatoes wrapped in pita bread and topped with parsley.
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These hibiscus flower tacos are a great meat-free dish. Just boil the flowers until tender and sauté in with seasonings for maximum flavor.
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Succulent, juicy, and mouthwatering, are just some of the ways to describe this super easy instant pot carnitas. Serve on tacos or nachos.
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These grilled fish tacos are undoubtedly very good. It even has a fruity salsa that will surely remind you of a warm summer day.
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This fish taco salad recipe takes your regular fish tacos and combines them with salad ingredients for a wonderfully refreshing appetizer.
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These fish tacos have such a well-rounded flavor profile. It’s got spice from the fish which notably complements the sweet and sour cabbage slaw.
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With minimal prep, these slow-cooked pork tacos are sure to be a new favorite. The sweet-savory flavor comes from brown sugar, ketchup, & cider vinegar.
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Flank steak is seasoned with a medley of spices and then slow-cooked for hours with chili and bell peppers to make these irresistible carnitas tacos.
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With its low-fat cheese & yogurt filling, this taquitos recipe is not as sinful but still as delicious. The tortillas are also filled with onions & chicken.
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Made with juicy shredded chicken, spicy chipotle peppers, and sweet honey, this slow cooker chicken tacos is a wonderful dish for every meal.
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This is not your typical lasagna recipe. Mexican lasagna is made of meaty ground beef, flavorful spices, and tortillas layered in one casserole.
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In just over 30 minutes, you can prep & cook these chicken tacos. They're flavored with a variety of spices and brightened up with some orange zest & juice.
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These shrimp tacos are flavored with a mix of paprika, chili, oregano, cumin, and garlic powders. Serve with some sour cream, cabbage, and a touch of lime.
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Treat yourself to a tasty Mexican dish that combines chunks of roasted steaks and veggies topped with zesty lime crema for a well-seasoned sheet tray taco.
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This slow cooker taco spice chili is the perfect home-cooked meal for people on the go. Just toss in your meat, spices, and of course, taco seasoning.
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Packed with classic taco fillings, these jackfruit tacos swap meat for tasty shredded jackfruit in spiced barbecue sauce. Top it with sour cream and lime.
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With smoky spices, these breakfast tacos are made healthier with ground bison for leaner meat! The bison omelet filling is paired with pineapple salsa.
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Wake up to a delicious, filling meal with these breakfast tacos layered with Mexican chorizo, fluffy scrambled eggs, and all the classic taco fillings.
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These delicious Bonefish Grill-style shrimp tacos marinate the seafood in buttermilk before frying. They’re served with veggies and creamy spiced sauce.
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Enjoy a classic Mexican dish with this quick burritos recipe. It comes with sauteed beans, avocados, and salsa wrapped in a warm tortilla.
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Enjoy this healthier taco salad for a scrumptious and low-fat rendition. Vegetarian ground beef and non-fat cheese are combined for a delightful bite.
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Enjoy your tacos more with a savory filling made of Mexican pulled pork slow-cooked to tender and flavorful spiced perfection, then served in tortillas!
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