How To Make Eggplant Fajita Tacos
Enjoy your dose of veggies with these vegetarian fajita tacos. They’re filled with bell peppers, eggplants, spinach, and onion.
Serves:
Ingredients
- 1eggplant
- 1red bell pepper
- 1yellow bell pepper
- 1green bell pepper
- 1onion
- vegetable oil,to taste
- 1tbsptaco seasoning
- salt,to taste
- pepper,to taste
- 1tbspred chile powder
- 1cupbaby spinach
- 1lime,plus more for serving
- 1tbspbanana peppers,chopped
- 4tortillas
- 1sour cream
Instructions
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Slice the eggplant, peppers and onion into juliennes.Pan fry the julienned eggplant in oil until it’s cooked and set aside.
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In a pan, fry the onions and peppers for 5 minutes.
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Add the taco seasoning, salt, pepper and red chili powder and fry until the vegetables are cooked.
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Add in the spinach and cooked eggplant. Cook for another 2 minutes.
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Finally add in the lime juice and banana peppers.
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Heat the tortillas on a pan
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Add the fajitas to the tortillas and add a dollop of sour cream.
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Top with some cracked pepper and lime juice.
Nutrition
- Calories: 373.12kcal
- Fat: 11.92g
- Saturated Fat: 1.13g
- Trans Fat: 0.07g
- Monounsaturated Fat: 6.86g
- Polyunsaturated Fat: 2.86g
- Carbohydrates: 65.17g
- Fiber: 19.01g
- Sugar: 18.06g
- Protein: 9.50g
- Sodium: 1526.71mg
- Calcium: 137.11mg
- Potassium: 1451.16mg
- Iron: 3.78mg
- Vitamin A: 200.54µg
- Vitamin C: 318.42mg
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