How To Make Pork Stir Fry Recipe
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb pork loin, thinly sliced
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 onion, sliced
- 2 bell peppers, sliced
- 1 cup snap peas
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- Salt, to taste
- Pepper, to taste
- Cooked rice, for serving
Instructions
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In a small bowl, mix together the soy sauce, oyster sauce, and cornstarch. Set aside.
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Heat the vegetable oil in a large skillet or wok over medium-high heat.
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Add the sliced pork and cook until browned and cooked through, about 4-5 minutes. Remove the pork from the skillet and set aside.
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In the same skillet, add the onion, bell peppers, snap peas, garlic, and ginger. Stir fry for 3-4 minutes, or until the vegetables are crisp-tender.
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Return the cooked pork to the skillet and pour in the sauce mixture. Stir to coat everything evenly. Cook for an additional 2-3 minutes, or until the sauce has thickened.
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Season with salt and pepper to taste.
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Serve the pork stir fry over cooked rice.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 60mg
- Sodium : 950mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 32g
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