How To Make Water Chestnut and Pork Stir-Fry
A delicious stir-fry with the crunch of water chestnuts and the savory flavor of pork.
Serves:
Ingredients
- 1 lb pork loin, sliced thinly
- 1 can of water chestnuts, drained and sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tsp cornstarch
- Salt and pepper to taste
Instructions
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In a small bowl, mix soy sauce, cornstarch, salt and pepper to make a marinade.
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Place the sliced pork in the marinade and let it sit for 10-15 minutes.
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Heat a wok or a large skillet on medium-high heat. Add the vegetable oil and let it heat for 30-60 seconds.
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Add in the minced garlic and stir until fragrant.
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Add in the sliced onions and stir-fry until they turn translucent.
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Add in the marinated pork and stir-fry until browned.
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Add in the sliced water chestnuts and stir-fry for 1-2 minutes.
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Adjust seasoning as needed.
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Serve hot with rice.
Nutrition
- Calories : 317kcal
- Total Fat : 19g
- Saturated Fat : 4g
- Cholesterol : 73mg
- Sodium : 282mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 25g
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