How To Make Korean Sesame Pork Stir-Fry
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb pork tenderloin, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon sesame seeds
- 1 tablespoon vegetable oil
- 1 medium onion, thinly sliced
- 2 medium carrots, julienned
- 1 bell pepper, thinly sliced
- 4 green onions, chopped
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
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In a bowl, combine the soy sauce, sesame oil, honey, minced garlic, minced ginger, and sesame seeds. Whisk until well combined.
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Marinate the sliced pork in the sauce for at least 10 minutes.
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Heat vegetable oil in a large skillet or wok over medium-high heat.
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Add the marinated pork and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
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In the same skillet, add the sliced onion, carrots, and bell pepper. Stir-fry for 3-4 minutes, or until the vegetables are crisp-tender.
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Return the cooked pork to the skillet and stir-fry for an additional 2 minutes, until everything is well coated in the sauce.
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Season with salt and pepper to taste.
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Remove from heat and sprinkle with chopped green onions.
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Serve the Korean sesame pork stir-fry over cooked rice.
Nutrition
- Calories : 319kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 71mg
- Sodium : 864mg
- Total Carbohydrate : 17g
- Dietary Fiber : 3g
- Sugars : 9g
- Protein : 31g
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