How To Make Ground Pork and Eggplant Stir-Fry Recipe
A delicious savory stir-fry that combines the richness of ground pork with the tender texture of eggplant.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 pound ground pork
- 1 large eggplant, sliced into 1-inch pieces
- 2 garlic cloves, minced
- 1 tbsp ginger, minced
- 3 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/4 cup water
Instructions
- Heat the oil in a wok or large skillet over high heat.
- Add the garlic and ginger and stir-fry for 30 seconds.
- Add the ground pork and cook until it is browned.
- Add the eggplant and stir-fry for 2 minutes.
- Add the soy sauce, oyster sauce, sugar and water and stir-fry for 5 minutes.
- Serve hot with rice.
Nutrition
- Calories : 352kcal
- Total Fat : 25g
- Saturated Fat : 9g
- Cholesterol : 82mg
- Sodium : 836mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 22g
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