How To Make Frozen Vegetable Stir-Fry
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 2 tbsp vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 cup sliced mushrooms
- 1 cup broccoli florets
- 1 cup snap peas
- 1 cup sliced carrots
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper, to taste
Instructions
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Heat vegetable oil in a large skillet or wok over medium heat.
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Add onion and garlic, sauté until fragrant, about 2 minutes.
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Add bell pepper, mushrooms, broccoli, snap peas, and carrots. Cook for 5-7 minutes, until vegetables are tender-crisp.
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In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, red pepper flakes (if using), salt, and pepper.
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Pour sauce over vegetables and stir to coat evenly. Cook for an additional 2-3 minutes until heated through.
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Serve hot as a main dish or as a side.
Nutrition
- Calories : 210kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Sodium : 1053mg
- Total Carbohydrates : 27g
- Dietary Fiber : 7g
- Sugar : 12g
- Protein : 6g
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