How To Make Rainbow Fried Rice with Prawns & Fried Eggs
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 2 cups cooked white rice
- 1 cup cooked prawns
- 3 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced (assorted colors for a rainbow effect)
- 1 carrot, diced
- 1 cup frozen peas
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 4 fried eggs, cooked sunny-side-up
Instructions
-
Heat vegetable oil in a large skillet or wok over medium heat.
-
Add diced onion and minced garlic, and stir-fry until fragrant and golden brown.
-
Add diced bell pepper, carrot, and frozen peas. Stir-fry for about 2-3 minutes until vegetables are slightly tender.
-
Push the vegetables to one side of the skillet and add the cooked prawns. Cook for another 2 minutes until prawns are heated through.
-
Add the cooked white rice to the skillet and stir-fry with the vegetables and prawns for about 5 minutes until well-combined.
-
In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. Pour the sauce over the fried rice and stir-fry for another 2 minutes.
-
Season with salt and pepper to taste.
-
Serve the rainbow fried rice hot, topped with a fried egg on each plate.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 250mg
- Sodium : 900mg
- Total Carbohydrates : 48g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 20g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
