How To Make Spicy Vegetable Egg Fried Rice
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 3 cups cooked rice
- 2 eggs, beaten
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 carrot, diced
- 1 cup frozen peas
- 2 tablespoons soy sauce
- 1 tablespoon chili garlic sauce
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- Vegetable oil, for frying
Instructions
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Heat vegetable oil in a large skillet or wok over medium heat. Add beaten eggs and scramble until cooked. Remove from skillet and set aside.
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In the same skillet, add a little more vegetable oil if needed. Sauté onion and garlic until fragrant and translucent.
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Add diced bell peppers, carrot, and frozen peas. Cook until vegetables are tender-crisp.
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Push the vegetables to one side of the skillet and add the cooked rice to the other side. Break up any clumps of rice with a wooden spoon or spatula.
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Stir in soy sauce, chili garlic sauce, and sesame oil. Mix well to combine the rice and vegetables.
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Add the scrambled eggs back to the skillet and stir-fry everything together until heated through.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 305kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 781mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 10g
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