How To Make Stir-Fried Rice
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 3 cups cooked rice
- 2 tablespoons vegetable oil
- 2 cloves of garlic, minced
- 1 onion, diced
- 1 carrot, diced
- 1 bell pepper, diced
- 1 cup frozen peas
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 eggs, beaten
- Salt and pepper, to taste
Instructions
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Heat vegetable oil in a large pan or wok over medium heat. Add minced garlic and diced onion and sauté until fragrant.
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Add diced carrot, bell pepper, and frozen peas. Stir-fry for about 3-4 minutes until vegetables are tender.
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Push the vegetables to one side of the pan and pour beaten eggs into the empty space. Scramble the eggs until cooked.
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Add cooked rice to the pan. Pour soy sauce and oyster sauce over the rice. Stir-fry everything together until well combined.
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Drizzle sesame oil over the stir-fried rice and season with salt and pepper to taste. Give it a final stir.
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Remove from heat and serve hot.
Nutrition
- Calories : 340kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 660mg
- Total Carbohydrates : 53g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 10g
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