This is a Mexican stew/soup that has lots of flavor and spice subdued with gorgeous slices of avocado. Posole is considered a dish that brings good luck. It’s often eaten on New Year’s eve, but it’s also eaten any time one needs a little extra luck. Kind of a nice touch, don’t you think?
How To Make Posole
This traditional Mexican dish is rich in taste with a brothy soup. You can pile your bowl with a healthy and tasty stew on rainy days or after a tiring day.
Ingredients
- pork, can be pork chops, roast or whatever version of pork you have
- 1 large onion, chopped
- 3 cloves garlic, minced
- oil
- 2 Tbsp. red chili powder
- 2 cups chicken broth
- dash oregano
- cumin powder
- kosher salt
- water, if needed
- avocado
Instructions
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Put some oil in a large, heavy pot and sautee the onion and garlic until the onion is translucent for about 3 to 4 minutes.
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Add the meat and cook on medium-high heat, turning often.
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Reduce your heat and add red chili powder to taste.
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Stir the meat until it is coated with the chili, and then add chicken broth, oregano, cumin powder, and kosher salt.
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Cover and simmer on low for at least an hour and a half.
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Top with avocado and serve hot when ready.
Nutrition
- Sugar: 2g
- :
- Calcium: 44mg
- Calories: 45kcal
- Carbohydrates: 8g
- Fat: 1g
- Fiber: 3g
- Iron: 2mg
- Potassium: 302mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 553mg
- Vitamin A: 2191IU
- Vitamin C: 12mg
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