How To Make Homemade Beef Stew Recipe
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1.5 pounds beef stew meat, cut into bite-sized pieces
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 potatoes, diced
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 cup frozen peas
Instructions
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In a large bowl, combine the flour, salt, and black pepper. Toss the beef in the flour mixture until coated.
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Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the beef on all sides, then remove and set aside.
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In the same pot, add the diced onion and minced garlic. Sauté until softened and fragrant.
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Add the carrots, celery, and potatoes to the pot. Cook for 5 minutes, stirring occasionally.
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Return the beef to the pot, along with any accumulated juices. Pour in the beef broth and red wine (if using). Add the bay leaves and dried thyme.
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Bring the stew to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender.
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Stir in the frozen peas and cook for an additional 5 minutes, until heated through.
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Remove the bay leaves before serving. Serve hot with crusty bread or mashed potatoes.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 70mg
- Sodium : 1000mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 32g
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