How To Make Creamy White Turkey Chili
Make use of your leftover turkey by whipping up our hearty chili recipe! It’s loaded with beans and a creamy white sauce for a heartier meal.
Heat the oil in a pot over medium-high heat, then sauté the onion until soft.
Add the garlic, then sauté for 30 seconds until fragrant.
Stir in the stock, jalapeños, cilantro, cumin, and oregano.
Bring to a boil, then reduce the heat and simmer for 10 minutes.
Add turkey and beans, then simmer for 5 minutes.
Mix the cornstarch with ¼ cup of half and half.
Stir then into the chili, then add in the remaining cream. Mix well to blend.
Take off the heat, then season with salt and pepper to taste.
Serve warm, and enjoy!
- Calories: 581.99kcal
- Fat: 13.93g
- Saturated Fat: 3.89g
- Trans Fat: 0.05g
- Monounsaturated Fat: 6.23g
- Polyunsaturated Fat: 2.22g
- Carbohydrates: 58.53g
- Fiber: 12.04g
- Sugar: 6.94g
- Protein: 56.55g
- Cholesterol: 117.29mg
- Sodium: 1070.26mg
- Calcium: 251.23mg
- Potassium: 1941.99mg
- Iron: 10.02mg
- Vitamin A: 51.86µg
- Vitamin C: 14.44mg
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