How To Make Red cabbage with Bramley apple & walnuts
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 small red cabbage, thinly sliced
- 2 Bramley apples, peeled, cored, and thinly sliced
- 1/2 cup walnuts, roughly chopped
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper, to taste
Instructions
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Heat the olive oil in a large skillet over medium heat.
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Add the red cabbage and cook for 5 minutes, until slightly softened.
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Stir in the Bramley apples and cook for an additional 5 minutes.
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In a small bowl, whisk together the apple cider vinegar, honey, salt, and pepper.
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Pour the vinegar mixture over the cabbage and apples, stirring well to combine.
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Reduce the heat to low, cover, and simmer for 20 minutes, or until the cabbage is tender.
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Stir in the walnuts and cook for an additional 2 minutes.
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Serve hot as a side dish.
Nutrition
- Calories : 185kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 36mg
- Total Carbohydrates : 22g
- Dietary Fiber : 6g
- Sugar : 15g
- Protein : 3g
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