How To Make Ginger Lemonade
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Serves:
Ingredients
- 2 inches of fresh ginger, peeled and thinly sliced
- 4 lemons, juiced
- 1/2 cup of sugar
- 4 cups of water
- Ice cubes
- Fresh mint leaves, for garnish
Instructions
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In a small saucepan, bring 2 cups of water to a boil. Add the sliced ginger and let it simmer for 5 minutes. Remove from heat and let it cool.
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In a pitcher, combine the ginger-infused water, lemon juice, sugar, and remaining 2 cups of water. Stir until the sugar has dissolved.
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Fill glasses with ice cubes and pour the ginger lemonade over the ice.
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Garnish with fresh mint leaves.
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Serve and enjoy!
Nutrition
- Calories : 112kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 22g
- Protein : 1g
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