Turkey Wild Rice Soup Recipe

Turkey Wild Rice Soup Recipe

Photos of Turkey Wild Rice Soup Recipe

How To Make Turkey Wild Rice Soup

This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves of garlic, minced
  • 4 cups turkey or chicken broth
  • 1 cup cooked wild rice
  • 2 cups cooked turkey, shredded
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup milk or cream


  1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, celery, and garlic. Cook until the vegetables are tender, about 5 minutes.

  2. Pour in the turkey or chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes.

  3. Stir in the cooked wild rice, shredded turkey, dried thyme, salt, and black pepper. Simmer for another 15 minutes.

  4. Stir in the milk or cream and heat until warmed through, about 5 minutes. Do not boil.

  5. Serve hot and enjoy!


  • Calories : 325kcal
  • Total Fat : 12g
  • Saturated Fat : 4g
  • Cholesterol : 56mg
  • Sodium : 1020mg
  • Total Carbohydrates : 27g
  • Dietary Fiber : 4g
  • Sugar : 6g
  • Protein : 27g
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