How To Make The Best Chicken Soup Ever Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 whole chicken, cut into pieces
- 8 cups chicken broth
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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In a large pot, bring the chicken broth to a boil.
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Add the chicken pieces, carrots, celery, onion, garlic, thyme, and bay leaf.
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Reduce heat and simmer for 30 minutes, or until the chicken is cooked through and tender.
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Remove the chicken from the pot and shred the meat using two forks. Discard the bones.
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Return the shredded chicken to the pot and season with salt and pepper.
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Simmer for another 15 minutes to allow the flavors to blend.
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Serve the chicken soup hot, garnished with fresh parsley.
Nutrition
- Calories : 180kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 65mg
- Sodium : 1350mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 23g
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