How To Make Hershey’s Chocolate Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup boiling water
Instructions
-
Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
-
In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
-
Add milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
-
Stir in boiling water and mix until the batter is smooth.
-
Pour the batter into the prepared cake pan.
-
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
-
Serve as is or frost with your favorite chocolate frosting.
Nutrition
- Calories : 340kcal
- Total Fat : 12g
- Saturated Fat : 2.5g
- Cholesterol : 30mg
- Sodium : 350mg
- Total Carbohydrates : 56g
- Dietary Fiber : 4g
- Sugar : 36g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
