How To Make Slow Cooker Tomato Basil Soup Recipe
Rich and flavorful tomato soup with a hint of fresh basil made in a slow cooker.
Preparation: 10 minutes
Cooking: 4 hours
Total: 4 hours 10 minutes
Serves:
Ingredients
- 2 cans (28 oz each) whole peeled tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup heavy cream
- Salt and pepper, to taste
Instructions
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Add tomatoes (with juice), onion, garlic, and broth to a slow cooker.
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Cook on high for 4 hours or low for 8 hours.
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Add chopped basil and puree soup with an immersion blender or transfer to a blender in batches.
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Return soup to slow cooker and stir in heavy cream. Season with salt and pepper to taste.
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Heat on high for 30 minutes before serving.
Nutrition
- Calories : 227kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 41mg
- Sodium : 1071mg
- Total Carbohydrates : 27g
- Dietary Fiber : 5g
- Sugar : 15g
- Protein : 6g
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