How To Make Instant Pot Vegan Cabbage Detox Soup Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 head cabbage, thinly sliced
- 3 carrots, peeled and sliced
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Turn on the Instant Pot to sauté mode and heat the olive oil.
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Sauté the diced onion and minced garlic until fragrant and translucent.
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Add the sliced cabbage and sliced carrots to the pot and cook for a few minutes until slightly softened.
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Stir in the diced tomatoes, vegetable broth, turmeric, cumin, and paprika. Season with salt and pepper.
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Close the lid of the Instant Pot and set to manual high pressure for 5 minutes.
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Once the cooking time is complete, quick release the pressure and carefully remove the lid.
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Serve the soup hot, garnished with fresh parsley.
Nutrition
- Calories : 120kcal
- Total Fat : 4g
- Sodium : 800mg
- Total Carbohydrates : 20g
- Dietary Fiber : 6g
- Sugar : 10g
- Protein : 3g
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