How To Make Quick and Easy Instant Pot® Chicken Noodle Soup Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups water
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups egg noodles
Instructions
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Add the chicken, chicken broth, water, carrots, celery, onion, garlic, thyme, oregano, salt, and black pepper to the Instant Pot®.
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Close the lid and set the Instant Pot® to manual high pressure for 5 minutes.
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Once the cooking time is complete, do a quick release of the pressure.
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Open the lid and add the egg noodles to the pot.
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Close the lid and set the Instant Pot® to manual high pressure for 3 minutes.
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Once the cooking time is complete, do a quick release of the pressure.
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Stir the soup well before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 65mg
- Sodium : 850mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 24g
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