How To Make Quick Black Bean Soup Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jalapeno, seeded and diced
- 1 tsp cumin
- 1 tsp chili powder
- 2 cups vegetable broth
- Juice of 1 lime
- Salt and pepper, to taste
- Optional toppings: sour cream, chopped cilantro, diced avocado
Instructions
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In a large pot, sauté the onion, garlic, and jalapeno until softened.
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Add the cumin and chili powder, and cook for another minute.
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Add the black beans and vegetable broth to the pot, and bring to a simmer.
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Use an immersion blender or regular blender to puree the soup until smooth.
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Stir in the lime juice, and season with salt and pepper to taste.
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Serve hot, and top with desired toppings if desired.
Nutrition
- Calories : 180kcal
- Total Fat : 1g
- Sodium : 235mg
- Total Carbohydrates : 34g
- Dietary Fiber : 10g
- Protein : 10g
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