How To Make Incredibly Easy Vegetarian Chili Recipe
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 carrot, diced
- 1 zucchini, diced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) kidney beans, drained and rinsed
- 1 can (14 oz) black beans, drained and rinsed
- 1 cup vegetable broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions
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Heat olive oil in a large pot over medium heat. Add onions, garlic, bell pepper, carrot, and zucchini. Cook until vegetables are tender, about 5 minutes.
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Add diced tomatoes, kidney beans, black beans, vegetable broth, chili powder, cumin, salt, and pepper. Stir well to combine.
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Bring the chili to a boil, then reduce heat to low. Simmer for 20-25 minutes, stirring occasionally.
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Serve hot, topped with your favorite toppings such as shredded cheese, sour cream, and chopped cilantro.
Nutrition
- Calories : 275kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Sodium : 916mg
- Total Carbohydrates : 46g
- Dietary Fiber : 14g
- Sugar : 7g
- Protein : 14g
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