How To Make Instant Pot Navy Bean and Ham Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 cups dried navy beans, rinsed and sorted
- 1 lb ham, diced
- 1 onion, chopped
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 cups water
- 1 bay leaf
- 1 tsp dried thyme
- Salt and black pepper to taste
Instructions
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Place the navy beans, ham, onion, carrots, celery, garlic, chicken broth, water, bay leaf, dried thyme, salt, and black pepper into the Instant Pot.
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Close the lid and set the vent to sealing position. Cook on high pressure for 60 minutes.
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Once the cooking time is complete, allow the pressure to release naturally for 15 minutes, then do a quick release to release any remaining pressure.
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Open the lid and remove the bay leaf.
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Use a potato masher or immersion blender to partially blend the soup, leaving some beans and vegetables intact for texture.
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Taste and adjust seasoning if necessary.
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Serve hot and enjoy!
Nutrition
- Calories : 310kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 33mg
- Sodium : 761mg
- Total Carbohydrates : 37g
- Dietary Fiber : 12g
- Sugar : 3g
- Protein : 26g
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