How To Make Tuscan White Bean Soup Recipe
Warm and hearty, this Tuscan White Bean Soup is perfect for a chilly evening.
Serves:
Ingredients
- 2 cans (15 oz each) of white beans, rinsed and drained
- 2 tbsp olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 tsp dried rosemary
- 1/4 tsp red pepper flakes
- Salt and black pepper to taste
- 1/4 cup chopped fresh parsley
Instructions
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In a large pot, heat olive oil over medium heat.
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Add onion and garlic, sauté for about 5 minutes or until softened.
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Add beans, broth, rosemary, and red pepper flakes.
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Bring to a boil, reduce heat, cover, and simmer for about 30 minutes.
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Use an immersion blender (or transfer to a blender) and blend until smooth.
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Season with salt and black pepper to taste.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 248kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 840mg
- Total Carbohydrates : 33g
- Dietary Fiber : 8g
- Sugar : 1g
- Protein : 12g
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