Name: Asian Glazed Meatballs Recipe
Prep time: 15 min
Cook time: 18 min
Yield: 36
Ingredients: For Sauce:; ⅔ cup hoisin sauce; ⅓ cup seasoned rice vinegar; 3 tbsp honey; ¼ cup soy sauce; 1 tbsp grated ginger; 1 tbsp lime juice; 1 clove garlic; 1 tsp sesame oil; ½ tsp sriracha sauce; For Meatballs:; 2 lbs Ground Pork; 1½ tsp sesame oil; 1 cup panko; 1 tsp ground ginger; 2 tsp cornstarch; 2 eggs; ½ cup Green Onions; Garnish (Optional):; Sesame seeds; Green Onions

How To Make Asian Glazed Meatballs

These glazed meatballs are juicy pork meatballs seasoned with ginger and green onions and smothered in a sweet-sticky glaze full of Asian-inspired flavors.

Preparation: 15 minutes

Cooking: 18 minutes

Total: 33 minutes

Serves:

Ingredients

For Sauce:

⅔cuphoisin sauce
⅓cupseasoned rice vinegar
3tbsphoney
¼cupsoy sauce
1tbspgrated ginger
1tbsplime juice
1clovegarlic,minced
1tspsesame oil
½tspsriracha sauce

For Meatballs:

2lbsground pork
1½tspsesame oil
1cuppanko,or breadcrumbs
1tspground ginger
2tspcornstarch
2eggs
½cupgreen onions,thinly sliced

Garnish (Optional):

sesame seeds
green onions,sliced

Instructions

Preheat oven to 375 degrees F.
Combine all meatball ingredients in a large bowl and mix just until combined. Roll into 36 meatballs and bake 18 to 20 minutes or until cooked through.
Meanwhile, in a small saucepan, combine all sauce ingredients. Bring to a boil over medium high heat and let boil 3 minutes. (The sauce will thicken slightly as it cools)
Once meatballs are cooked, toss with sauce. Garnish with sesame seeds and green onions if desired. Serve on their own or with rice.