How To Make Asian Glazed Meatballs
These glazed meatballs are juicy pork meatballs seasoned with ginger and green onions and smothered in a sweet-sticky glaze full of Asian-inspired flavors.
Serves:
Ingredients
For Sauce:
- ⅔cuphoisin sauce
- ⅓cupseasoned rice vinegar
- 3tbsphoney
- ¼cupsoy sauce
- 1tbspgrated ginger
- 1tbsplime juice
- 1clovegarlic,minced
- 1tspsesame oil
- ½tspsriracha sauce
For Meatballs:
- 2lbsground pork
- 1½tspsesame oil
- 1cuppanko,or breadcrumbs
- 1tspground ginger
- 2tspcornstarch
- 2eggs
- ½cupgreen onions,thinly sliced
Garnish (Optional):
- sesame seeds
- green onions,sliced
Instructions
-
Preheat oven to 375 degrees F.
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Combine all meatball ingredients in a large bowl and mix just until combined. Roll into 36 meatballs and bake 18 to 20 minutes or until cooked through.
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Meanwhile, in a small saucepan, combine all sauce ingredients. Bring to a boil over medium high heat and let boil 3 minutes. (The sauce will thicken slightly as it cools)
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Once meatballs are cooked, toss with sauce. Garnish with sesame seeds and green onions if desired. Serve on their own or with rice.
Nutrition
- Calories: 96.98kcal
- Fat: 6.11g
- Saturated Fat: 2.13g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.64g
- Polyunsaturated Fat: 0.74g
- Carbohydrates: 5.19g
- Fiber: 0.26g
- Sugar: 2.85g
- Protein: 5.06g
- Cholesterol: 27.17mg
- Sodium: 194.20mg
- Calcium: 11.71mg
- Potassium: 97.51mg
- Iron: 0.40mg
- Vitamin A: 5.03µg
- Vitamin C: 0.63mg
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