Asian Glazed Meatballs Recipe

Asian Glazed Meatballs Recipe

How To Make Asian Glazed Meatballs

These glazed meatballs are juicy pork meatballs seasoned with ginger and green onions and smothered in a sweet-sticky glaze full of Asian-inspired flavors.

Preparation: 15 minutes
Cooking: 18 minutes
Total: 33 minutes



For Sauce:

  • cuphoisin sauce
  • cupseasoned rice vinegar
  • 3tbsphoney
  • ¼cupsoy sauce
  • 1tbspgrated ginger
  • 1tbsplime juice
  • 1clovegarlic,minced
  • 1tspsesame oil
  • ½tspsriracha sauce

For Meatballs:

  • 2lbsground pork
  • tspsesame oil
  • 1cuppanko,or breadcrumbs
  • 1tspground ginger
  • 2tspcornstarch
  • 2eggs
  • ½cupgreen onions,thinly sliced

Garnish (Optional):

  • sesame seeds
  • green onions,sliced


  1. Preheat oven to 375 degrees F.

  2. Combine all meatball ingredients in a large bowl and mix just until combined. Roll into 36 meatballs and bake 18 to 20 minutes or until cooked through.

  3. Meanwhile, in a small saucepan, combine all sauce ingredients. Bring to a boil over medium high heat and let boil 3 minutes. (The sauce will thicken slightly as it cools)

  4. Once meatballs are cooked, toss with sauce. Garnish with sesame seeds and green onions if desired. Serve on their own or with rice.


  • Calories: 96.98kcal
  • Fat: 6.11g
  • Saturated Fat: 2.13g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.64g
  • Polyunsaturated Fat: 0.74g
  • Carbohydrates: 5.19g
  • Fiber: 0.26g
  • Sugar: 2.85g
  • Protein: 5.06g
  • Cholesterol: 27.17mg
  • Sodium: 194.20mg
  • Calcium: 11.71mg
  • Potassium: 97.51mg
  • Iron: 0.40mg
  • Vitamin A: 5.03µg
  • Vitamin C: 0.63mg
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