How To Make Homemade fish finger sarnie
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 4 fish fillets (cod, haddock, or pollock)
- 1 cup breadcrumbs
- 1/4 cup flour
- 2 eggs
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp paprika
- 4 brioche buns
- Tartar sauce (optional)
- Lettuce leaves (optional)
- Sliced tomatoes (optional)
Instructions
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Preheat the oven to 200°C (400°F).
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In a shallow dish, beat the eggs with salt, black pepper, and paprika.
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Dip each fish fillet into the flour, then into the beaten eggs, and finally coat it in breadcrumbs.
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Place the coated fish fillets on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 10-12 minutes, or until the fish is cooked through and the coating is crispy.
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Meanwhile, toast the brioche buns.
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Assemble the sandwiches by spreading tartar sauce on the buns (if desired), adding lettuce leaves, sliced tomatoes, and a fish fillet.
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Serve the homemade fish finger sarnies warm and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 173mg
- Sodium : 850mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 28g
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