How To Make Philly Cheesesteak Chili
Our flavorful chili soup tastes just like a classic Philly Cheesesteak! This loaded, belly-filling soup makes the perfect dinner meal.
Serves:
Ingredients
- 2lbground beef
- 4tbspunsalted butter
- 2yellow onions,chopped
- 2green bell peppers,chopped
- 1tspkosher salt
- ½tspcoarse ground black pepper
- 29ozpinto beans,drained and rinsed
- 8ozmushrooms,chopped
- ¼cuptomato paste
- 3tbspchili powder
- 4cupsbeef stock
- 2tbspWorcestershire sauce
- 8ozvelveeta,cubed
Instructions
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In a large pot over medium heat, add half the butter and the ground beef, breaking it into larger chunks.
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Cook until there is a good sear on the beef, and is nicely golden brown.
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Remove the ground beef, then add in the rest of the butter along with the onions, bell peppers, salt and pepper.
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Cook for 3 to 5 minutes until softened and translucent.
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Add the cooked ground beef, pinto beans, mushrooms, tomato paste, chili powder, beef stock and Worcestershire sauce, then stir well.
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Bring the mixture up to a boil, then reduce to a simmer and cook for 25 minutes.
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Serve with cubes of velveeta in the bowl and on top, and enjoy!
Nutrition
- Calories: 560.33kcal
- Fat: 24.46g
- Saturated Fat: 11.16g
- Trans Fat: 1.05g
- Monounsaturated Fat: 7.95g
- Polyunsaturated Fat: 1.04g
- Carbohydrates: 51.78g
- Fiber: 12.44g
- Sugar: 6.23g
- Protein: 33.85g
- Cholesterol: 78.97mg
- Sodium: 737.84mg
- Calcium: 206.03mg
- Potassium: 1614.10mg
- Iron: 6.07mg
- Vitamin A: 72.90µg
- Vitamin C: 23.46mg
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