Name: Philly Cheesesteak Chili Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 2 lb Ground Beef; 4 tbsp unsalted butter; 2 yellow onions; 2 green bell peppers; 1 tsp kosher salt; ½ tsp coarse ground black pepper; 29 oz pinto beans; 8 oz mushrooms; ¼ cup tomato paste; 3 tbsp chili powder; 4 cups beef stock; 2 tbsp Worcestershire sauce; 8 oz velveeta

Philly Cheesesteak Chili Recipe

How To Make Philly Cheesesteak Chili

Our flavorful chili soup tastes just like a classic Philly Cheesesteak! This loaded, belly-filling soup makes the perfect dinner meal.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2lbground beef
4tbspunsalted butter
2yellow onions,chopped
2green bell peppers,chopped
1tspkosher salt
½tspcoarse ground black pepper
29ozpinto beans,drained and rinsed
8ozmushrooms,chopped
¼cuptomato paste
3tbspchili powder
4cupsbeef stock
2tbspWorcestershire sauce
8ozvelveeta,cubed

Instructions

In a large pot over medium heat, add half the butter and the ground beef, breaking it into larger chunks.
Cook until there is a good sear on the beef, and is nicely golden brown.
Remove the ground beef, then add in the rest of the butter along with the onions, bell peppers, salt and pepper.
Cook for 3 to 5 minutes until softened and translucent.
Add the cooked ground beef, pinto beans, mushrooms, tomato paste, chili powder, beef stock and Worcestershire sauce, then stir well.
Bring the mixture up to a boil, then reduce to a simmer and cook for 25 minutes.
Serve with cubes of velveeta in the bowl and on top, and enjoy!