How To Make Homemade Wor Wonton Soup
Our hearty wonton soup is loaded with tasty vegetables and shrimp for a more belly-filling meal! Whip this hearty soup up in just an hour.
Serves:
Ingredients
For Wonton Filling:
- 8ozground pork
- 4green onions,finely chopped
- 1tbspsoy sauce
- 1tspsesame oil
- 1tspginger,fresh, grated
- 1egg white
- 1½tspcornstarch
- 30wonton wrappers
For Soup:
- 1cupbroccoli
- 1cupcarrots
- 1cupbok choy
- 1cupcelery
- 8cupschicken broth
- 2tbspsoy sauce
- 2tspsesame oil
- 2tspginger,fresh
- ⅓cupbasil leaves,fresh, sliced
- 3tbspgreen onions
- 1garlic clove,minced
- 24medium shrimp,defrosted, tail removed
Instructions
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In a large bowl, combine the pork, green onions, soy sauce, sesame oil, ginger, egg white, cornstarch.
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Place 1 teaspoon of filling in the center of a wonton wrapper.
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Moisten the edges, then fold in half to create a triangle.
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Moisten the two longer tips and bring together. Press together.
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Dip the bottom in flour, then place on a parchment lined pan. Repeat with remaining wontons.
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Bring the broth to a boil.
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Add the carrots, celery, soy sauce, sesame oil, and ginger.
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Let boil for 2 minutes.
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Add in the wontons, bok choy, and broccoli, then let boil for 5 minutes.
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Add in the shrimp in the last 3 minutes.
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Remove from heat, add the basil and garlic.
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Serve, and enjoy!
Nutrition
- Calories: 562.83kcal
- Fat: 12.75g
- Saturated Fat: 3.63g
- Trans Fat: 0.00g
- Monounsaturated Fat: 5.03g
- Polyunsaturated Fat: 2.61g
- Carbohydrates: 82.79g
- Fiber: 3.54g
- Sugar: 5.31g
- Protein: 26.80g
- Cholesterol: 61.09mg
- Sodium: 1509.45mg
- Calcium: 111.84mg
- Potassium: 658.25mg
- Iron: 5.29mg
- Vitamin A: 160.16µg
- Vitamin C: 16.85mg
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