How To Make Fast and Delicious Black Bean Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tomatoes, diced
- 2 cups vegetable broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Optional toppings: sour cream, sliced avocado, chopped cilantro
Instructions
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In a large pot, sauté the onion, garlic, and bell pepper until softened.
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Add the diced tomatoes, black beans, vegetable broth, cumin, and chili powder to the pot.
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Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
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Use an immersion blender or transfer half of the soup to a blender and blend until smooth.
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Return the blended soup to the pot and season with salt and pepper to taste.
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Serve hot with desired toppings.
Nutrition
- Calories : 230kcal
- Total Fat : 1g
- Sodium : 900mg
- Total Carbohydrates : 47g
- Dietary Fiber : 14g
- Protein : 13g
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