How To Make Green Bean Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 4 cups cooked green beans
- 1 1/3 cups French’s crispy fried onions
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large mixing bowl, combine the cream of mushroom soup, milk, and black pepper. Stir well.
-
Add the cooked green beans to the mixture and stir until evenly coated.
-
Pour the green bean mixture into a greased 9×9 inch baking dish.
-
Bake in the preheated oven for 25 minutes.
-
Remove the casserole from the oven and sprinkle the crispy fried onions on top.
-
Return the casserole to the oven and bake for an additional 5 minutes, until the onions are golden brown and crispy.
-
Serve hot and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 5mg
- Sodium : 470mg
- Total Carbohydrates : 22g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
