How To Bake Pork Chops With Mushroom Soup

Delicious Baked Pork Chops with Mushroom Soup

Are you looking for a simple and delicious way to prepare pork chops? Baking them with mushroom soup is a fantastic option that results in tender, flavorful pork chops that the whole family will love. This recipe is easy to follow and requires just a few ingredients, making it perfect for a weeknight dinner or a special weekend meal. Let’s dive into the step-by-step process of baking pork chops with mushroom soup.

Ingredients:

• 4 pork chops
• 1 can of cream of mushroom soup
• 1/2 cup milk
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup bread crumbs
• 2 tablespoons butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the pork chops with salt, pepper, garlic powder, and onion powder.
3. In a bowl, mix the cream of mushroom soup with milk.
4. Place the pork chops in a baking dish and pour the mushroom soup mixture over them.
5. In a separate bowl, combine the bread crumbs and melted butter.
6. Sprinkle the bread crumb mixture over the pork chops.
7. Cover the baking dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the pork chops are cooked through.
9. Serve the pork chops with your favorite side dishes and enjoy!

These baked pork chops with mushroom soup are sure to become a favorite in your recipe collection. The combination of tender pork chops and creamy mushroom soup creates a comforting and satisfying meal that is perfect for any occasion. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress.

So, the next time you’re wondering what to make for dinner, consider trying this simple and delicious recipe. With just a few basic ingredients and minimal prep time, you can create a mouthwatering meal that will have everyone asking for seconds. Give it a try and savor the irresistible flavors of baked pork chops with mushroom soup!