How To Make Easy Superfood Borsch
This superfood borsch is a healthy take on the classic Russian soup. It has beets, kale, quinoa, carrots, and potatoes in one rich vibrant broth.
Serves:
Ingredients
- 12cupschicken broth,reduced sodium, beef or veggie broth
- 1medium onion,or ½ large, peeled and cut in half, ends removed
- 3medium potatoes,sliced
- ¼cupquinoa
- 3medium beets,peeled and grated
- 2kale leaves,good handfuls, chopped
- 2bay leaves
- ¾cupcarrots,sliced
- 1tbspMrs. dash
- 3tbspketchup
- ½tbsplemon juice
- salt and pepper,to taste
Instructions
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Fill a large soup pot with 12 cups broth and place over medium/high heat. Toss in the halved onion.
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Bring to a simmer, then add the chopped potatoes, quinoa and carrots. Let cook 5 minutes.
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Add grated beets, toss in a couple bay leaves, 2 large handfuls of chopped kale and the beet greens if using them. Stir to combine.
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Bring to a light boil and continue to cook uncovered 20 minutes. Discard the cooked onion halves if desired.
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Add half a tablespoon lemon juice, 1 tablespoon Mrs Dash (or any favorite seasoning) and 3 tablespoon ketchup. Bring back to a boil and season with salt and freshly cracked black pepper to taste.
Nutrition
- Calories: 198.00kcal
- Fat: 3.94g
- Saturated Fat: 1.01g
- Monounsaturated Fat: 1.77g
- Polyunsaturated Fat: 0.84g
- Carbohydrates: 30.99g
- Fiber: 3.34g
- Sugar: 8.81g
- Protein: 10.11g
- Cholesterol: 8.64mg
- Sodium: 958.37mg
- Calcium: 41.35mg
- Potassium: 772.51mg
- Iron: 1.80mg
- Vitamin A: 101.85µg
- Vitamin C: 21.08mg
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