Easy Superfood Borsch Recipe

Fill a large soup pot with 12 cups broth and place over medium/high heat. Toss in the halved onion.

Bring to a simmer, then add the chopped potatoes, quinoa and carrots. Let cook 5 minutes.

Add grated beets, toss in a couple bay leaves, 2 large handfuls of chopped kale and the beet greens if using them. Stir to combine.

Bring to a light boil and continue to cook uncovered 20 minutes. Discard the cooked onion halves if desired.

Add half a tablespoon lemon juice, 1 tablespoon Mrs Dash (or any favorite seasoning) and 3 tablespoon ketchup. Bring back to a boil and season with salt and freshly cracked black pepper to taste.