How To Make Easy Homemade Chili
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional for extra heat)
- Salt and pepper, to taste
Instructions
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In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Remove any excess grease.
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Add the diced onion, minced garlic, and diced bell pepper to the pot. Cook until the vegetables are softened.
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Stir in the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper.
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Bring the chili to a boil, then reduce the heat and let it simmer for about 45 minutes to an hour, stirring occasionally.
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Taste and adjust the seasonings, adding more chili powder or spices if desired.
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Serve the chili hot with grated cheese, diced avocado, chopped cilantro, or any other desired toppings.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 60mg
- Sodium : 670mg
- Total Carbohydrates : 38g
- Dietary Fiber : 13g
- Sugar : 6g
- Protein : 30g
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