How To Bake Tortilla Chips From Store-Bought Tortillas

Easy Homemade Tortilla Chips

Are you a fan of crunchy, salty snacks? If so, you’ll love making your own tortilla chips at home. Not only are they delicious, but they’re also healthier than store-bought chips because you can control the ingredients. Plus, they’re incredibly easy to make! In this article, we’ll show you how to bake tortilla chips from store-bought tortillas in just a few simple steps.

Ingredients:

• Store-bought corn or flour tortillas
• Olive oil or cooking spray
• Salt
• Optional: lime juice, chili powder, or other seasonings

Instructions:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the tortillas: Stack the tortillas on top of each other and use a sharp knife to cut them into wedges or triangles.
3. Arrange on a baking sheet: Place the tortilla wedges in a single layer on a baking sheet. You may need to use more than one baking sheet, depending on how many chips you’re making.
4. Brush with oil: Lightly brush or spray the tortilla wedges with olive oil or cooking spray. This will help them turn golden and crispy in the oven.
5. Season: Sprinkle the tortilla wedges with a pinch of salt. For extra flavor, you can also squeeze fresh lime juice over the chips or sprinkle them with chili powder or other seasonings.
6. Bake: Place the baking sheet(s) in the preheated oven and bake for 10-12 minutes, or until the chips are golden and crispy. Keep an eye on them as they can burn quickly.
7. Cool and enjoy: Once the chips are done, remove them from the oven and let them cool for a few minutes. Then, they’re ready to enjoy!

These homemade tortilla chips are perfect for dipping in salsa, guacamole, or your favorite dip. They’re also great for snacking on their own. Once you see how easy and delicious they are, you may never go back to store-bought chips again!

Customize Your Chips

One of the best things about making your own tortilla chips is that you can customize them to your liking. Here are a few ideas to get you started:

• Seasonings: Experiment with different seasonings like garlic powder, cumin, or paprika to give your chips a unique flavor.
• Shapes: Instead of cutting the tortillas into traditional triangles, try cutting them into strips or fun shapes for a playful twist.
• Gluten-free: If you’re following a gluten-free diet, look for corn tortillas to ensure your chips are gluten-free.

With just a few simple ingredients and a little creativity, you can elevate your snacking game with homemade tortilla chips. Give this recipe a try and see for yourself just how delicious and easy it is to make your own crispy, flavorful chips at home.

So, next time you’re craving a salty snack, skip the store and make a batch of homemade tortilla chips. Your taste buds (and your body) will thank you!