How To Make Creamy Tomato Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 cans (400g each) diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 tsp sugar
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions
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In a large pot, heat some oil and cook the onions and garlic until softened.
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Add the diced tomatoes and sugar. Cook for about 5 minutes, stirring occasionally.
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Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for 15 minutes.
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Use an immersion blender or transfer the soup to a blender to puree until smooth.
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Return the soup to the pot and stir in the heavy cream. Season with salt and pepper.
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Simmer for another 5 minutes, then serve hot, garnished with fresh basil.
Nutrition
- Calories : 280kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 55mg
- Sodium : 680mg
- Total Carbohydrates : 27g
- Dietary Fiber : 5g
- Sugar : 13g
- Protein : 5g
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