How To Make Creamy Mushroom Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb mushrooms, sliced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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In a large soup pot, melt butter over medium heat.
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Add chopped onions and minced garlic. Cook until onions are translucent.
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Add sliced mushrooms and cook until they release their liquid and turn golden brown.
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Sprinkle flour over the mushroom mixture and stir well to coat.
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Gradually pour in the broth while stirring constantly to prevent lumps. Bring to a simmer.
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Reduce heat to low and let the soup simmer for about 20 minutes.
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Using an immersion blender or a regular blender, puree the soup until smooth.
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Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
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Simmer for an additional 5 minutes to heat through.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 284kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 68mg
- Sodium : 197mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 6g
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