How To Make Creamy Campbell s Mushroom Soup Recipe
A rich and creamy soup made with fresh mushrooms and Campbell’s soup.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 cans of Campbell’s Cream of Mushroom Soup
- 1 cup of fresh mushrooms, sliced
- 1/2 cup of heavy cream
- 1/2 cup of chicken broth
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
-
In a large pot, sauté the mushrooms and garlic until tender.
-
Add the Campbell’s soup, chicken broth, and heavy cream.
-
Simmer for 10 minutes.
-
Season with salt and pepper to taste.
-
Serve hot.
Nutrition
- Calories : 315kcal
- Total Fat : 22g
- Saturated Fat : 12g
- Cholesterol : 60mg
- Sodium : 1235mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 7g
Share your thoughts on this creamy Campbell's mushroom soup recipe in the Recipe Sharing forum and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments