How To Make Chicken, Mushroom, and Rice Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 boneless, skinless chicken breasts, diced
- 8 ounces mushrooms, sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 carrot, peeled and diced
- 1 celery stalk, diced
- 1/2 cup uncooked rice
- 6 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
-
In a large pot, heat some oil over medium heat. Add the diced chicken and cook until browned.
-
Remove the chicken from the pot and set aside. In the same pot, add more oil if needed and sauté the onions, garlic, mushrooms, carrot, and celery until softened.
-
Add the chicken back into the pot along with the uncooked rice, chicken broth, dried thyme, salt, and pepper. Bring to a boil.
-
Reduce heat to low and let simmer for about 20-25 minutes or until the rice is cooked and the flavors have melded together.
-
Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 250kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 55mg
- Sodium : 1000mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 25g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
