How To Make Aunt Susie’s Chicken and Rice Casserole
A comforting, hearty casserole with tender chicken and fluffy rice, perfect for a family meal.
Serves:
Ingredients
- 1 cup uncooked long grain rice
- 1 1/2 cups water
- 4 boneless, skinless chicken breasts
- 1 can cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
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Preheat oven to 375°F (190°C).
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In a deep 9×13 inch (23×33 cm) baking dish, combine uncooked rice and water. Place chicken breasts on top of rice.
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In a mixing bowl, whisk together cream of mushroom soup, mayonnaise, milk, garlic powder, onion powder, salt, and pepper.
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Pour mixture over chicken and rice.
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Cover dish with foil and bake in preheated oven for 35 minutes.
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Remove foil, sprinkle shredded cheese on top, and bake for an additional 10-15 minutes until cheese is melted and bubbly.
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Let casserole cool for a few minutes before serving.
Nutrition
- Calories : 601kcal
- Total Fat : 34g
- Saturated Fat : 10g
- Cholesterol : 137mg
- Sodium : 1077mg
- Total Carbohydrates : 37g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 36g
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