Name: Instant Pot Chicken and Rice Recipe
Prep time: 10 min
Cook time: 34 min
Total time: 44 min
Yield: 6
Cuisine: American
Ingredients: 1 lb fresh mushrooms; ½ onion; 1 cup long grain white rice; 24 oz chicken breasts; 1¾ cups low sodium chicken broth; 10 oz cream of mushroom soup; salt and black pepper

This instant pot chicken and rice recipe is a perfect weeknight meal that's easy to prepare and packed with flavor. The combination of mushrooms, onions, and chicken creates a comforting dish that the whole family will love.

Photos of Instant Pot Chicken and Rice Recipe

When preparing this recipe, be sure to pick up fresh mushrooms and a can of cream of mushroom soup if you don't already have them at home. The low sodium chicken broth is crucial for controlling the salt content, so make sure you grab that as well.

Ingredients For Instant Pot Chicken And Rice Recipe

mushrooms: Adds an earthy flavor and texture to the dish.

onion: Provides a sweet, savory base for the recipe.

long grain white rice: Soaks up all the delicious flavors and cooks perfectly in the instant pot.

chicken breasts: The main protein, becoming tender and juicy when cooked.

low sodium chicken broth: Adds moisture and flavor while keeping the dish lower in sodium.

cream of mushroom soup: Creates a creamy, rich sauce enveloping the chicken and rice.

salt: Enhances all the individual flavors.

black pepper: Adds a mild heat and depth to the dish.

One reader, Audy Gainey says:

This instant pot chicken and rice recipe is a game-changer! The chicken is tender, and the rice is perfectly cooked. The flavors blend beautifully, making it a comforting and delicious meal. Plus, it's so easy to make. Highly recommend!

Audy Gainey

Techniques Required for Making Instant Pot Chicken and Rice

How to rinse rice: Rinse the rice under cool water until the water runs clear to remove excess starch and prevent the rice from becoming too sticky. How to season chicken: Season the chicken breasts with salt and pepper to taste before adding them to the Instant Pot. How to set Instant Pot to manual: Set the Instant Pot to manual mode and choose high pressure for 10 minutes. The Instant Pot will take about 15 minutes to reach pressure. How to naturally release pressure: Allow the Instant Pot to naturally release pressure for 10 minutes before releasing any remaining pressure manually. How to shred chicken: Remove the cooked chicken breasts from the Instant Pot and use two forks to shred the meat before returning it to the rice mixture.

How To Make Instant Pot Chicken and Rice

This Instant Pot chicken and rice recipe is ready in 45 minutes and is a filling dish of chicken breasts and fluffy rice in a rich mushroom cream sauce.

Preparation: 10 minutes

Cooking: 34 minutes

Total: 44 minutes

Serves:

Ingredients

1lbfresh mushrooms,sliced
½onion,chopped
1cuplong grain white rice
24ozchicken breasts
1¾cupslow sodium chicken broth,or water
10ozcream of mushroom soup,condensed
salt and black pepper

Instructions

Grease inside of a 6-quart instant pot. Season chicken breasts with salt and pepper to taste. Rinse rice under cool water until the water runs clear.
In order, add mushrooms, onion, rice, chicken breasts to the Instant Pot.
Pour broth over chicken breasts. Spread mushroom soup over the top of the chicken breasts. Do not stir.
Set instant pot to Manual. Choose High Pressure for 10 minutes. (The Instant Pot will take about 15 minutes to reach pressure).
Once completed, allow the Instant Pot to naturally release for 10 minutes. Release any remaining pressure.
Open the Instant Pot and remove chicken. Stir rice and mushrooms. Shred chicken and return to rice and mix well.
Garnish with parsley if desired and serve.

Nutrition

Calories: 266.87kcal
Fat: 13.71g
Saturated Fat: 3.65g
Trans Fat: 0.13g
Monounsaturated Fat: 5.11g
Polyunsaturated Fat: 3.81g
Carbohydrates: 8.12g
Fiber: 1.50g
Sugar: 2.22g
Protein: 28.23g
Cholesterol: 72.57mg
Sodium: 738.68mg
Calcium: 30.01mg
Potassium: 608.25mg
Iron: 1.57mg
Vitamin A: 28.42µg
Vitamin C: 2.36mg

Technique Tip for Perfectly Cooked Instant Pot Chicken and Rice

To ensure the chicken breasts remain juicy and flavorful, avoid cutting them into smaller pieces before cooking. Cooking them whole helps retain moisture. Additionally, rinsing the rice until the water runs clear removes excess starch, preventing it from becoming too sticky and ensuring a fluffy texture.

Time-Saving Tips for Preparing This Recipe

Pre-slice mushrooms: Buy pre-sliced mushrooms to save time on prep.

Use pre-chopped onions: Opt for pre-chopped onions available in the produce section.

Instant rice: Substitute long grain white rice with instant rice for quicker cooking.

Pre-cooked chicken: Use pre-cooked chicken breasts to reduce cooking time.

Ready-made broth: Use store-bought low sodium chicken broth to skip making your own.

Canned soup: Use cream of mushroom soup directly from the can to save time.

Substitute Ingredients For Instant Pot Chicken and Rice Recipe

fresh mushrooms - Substitute with zucchini: Zucchini has a similar texture and can absorb flavors well, making it a good alternative to mushrooms.
onion - Substitute with shallots: Shallots have a milder taste and can provide a similar aromatic base for the dish.
long grain white rice - Substitute with brown rice: Brown rice is a whole grain and offers a nuttier flavor and chewier texture, though it may require a longer cooking time.
chicken breasts - Substitute with chicken thighs: Chicken thighs are juicier and more flavorful, and they can withstand the pressure cooking process well.
low sodium chicken broth - Substitute with vegetable broth: Vegetable broth can provide a similar depth of flavor while keeping the dish vegetarian if needed.
cream of mushroom soup - Substitute with cream of chicken soup: Cream of chicken soup offers a similar creamy texture and complementary flavor profile.
salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor and reduce the need for additional salt.
black pepper - Substitute with white pepper: White pepper has a milder, slightly different flavor and can be used to maintain the peppery note in the dish.

Best Way to Present Instant Pot Chicken and Rice

Serve smaller portion sizes: Present the chicken and rice in a small, elegant bowl to highlight the dish's simplicity and flavors. Use a ring mold to shape the rice and mushrooms into a neat, compact form.
Use decoration: Garnish with finely chopped fresh parsley and a drizzle of extra virgin olive oil around the plate to add a touch of color and sophistication.
Highlight the protein: Place a few slices of the shredded chicken breasts on top of the rice mound, ensuring they are evenly distributed and visually appealing.
Add texture: Sprinkle some toasted breadcrumbs or crispy shallots over the dish to introduce a contrasting crunch.
Use a sauce: Create a light mushroom sauce using the cream of mushroom soup and a bit of chicken broth. Drizzle this sauce artistically around the rice and chicken to enhance the visual appeal and flavor.
Incorporate color: Add a few thin slices of red bell pepper or cherry tomatoes around the plate for a pop of color and freshness.
Use high-quality dishware: Serve the dish on a pristine white plate with a wide rim to frame the food beautifully and make the colors and textures stand out.
Pay attention to symmetry: Ensure that each element of the dish is placed symmetrically and balanced, creating a visually pleasing presentation that draws the eye to the center of the plate.

How To Store and Freeze Instant Pot Chicken and Rice

To store leftover instant pot chicken and rice, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
For longer storage, you can freeze the chicken and rice for up to 2-3 months. Divide the cooled dish into portion-sized freezer-safe containers or resealable bags, removing as much air as possible before sealing.
When ready to reheat, thaw the frozen chicken and rice in the refrigerator overnight. Reheat in the microwave or on the stovetop, adding a splash of chicken broth or water to help restore moisture if needed.
To maintain the best texture, avoid repeatedly freezing and thawing the dish. It's recommended to freeze individual portions for convenient reheating.
Label the storage containers or bags with the date and contents to keep track of when the instant pot chicken and rice was prepared and frozen.

Random Fact About Instant Pot Chicken and Rice

A random fact about this recipe is that using an Instant Pot significantly reduces cooking time compared to traditional methods, making it a convenient option for busy weeknights.

Is Making Chicken and Rice in an Instant Pot Economical for Home Cooking?

This instant pot chicken and rice recipe is highly cost-effective for a household. Utilizing basic ingredients like chicken breasts, long grain white rice, and mushrooms, it maximizes flavor without breaking the bank. The use of low sodium chicken broth and cream of mushroom soup adds depth while keeping costs low. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $15-$20.

Is This Chicken and Rice Dish Healthy or Unhealthy?

The instant pot chicken and rice recipe, while convenient and flavorful, may not be the healthiest option due to a few key ingredients:

Cream of mushroom soup is typically high in sodium and contains processed ingredients
The recipe does not include a significant source of vegetables, which are essential for a balanced meal
White rice is a refined grain that lacks the fiber and nutrients found in whole grain alternatives

However, with a few simple modifications, this recipe can be transformed into a healthier dish:

Replace the cream of mushroom soup with a homemade version using low-fat milk, flour, and seasonings, or opt for a lower-sodium canned variety
Increase the amount of mushrooms and onions to boost the vegetable content, and consider adding other nutrient-dense vegetables like carrots, celery, or bell peppers
Swap white rice for brown rice, quinoa, or a mix of wild and brown rice to increase fiber and nutrient intake
Use skinless chicken breasts to reduce the overall fat content of the dish
Adjust the seasoning to rely less on salt and more on herbs and spices like garlic, thyme, or paprika for flavor

By incorporating these changes, you can create a more balanced and nutritious meal that still retains the convenience and comfort of the original instant pot chicken and rice recipe. Remember, small tweaks can make a significant difference in the overall healthiness of a dish without compromising on taste.

Editor's Thoughts on This Instant Pot Chicken and Rice Recipe

This instant pot chicken and rice recipe is a convenient and flavorful one-pot meal. The combination of mushrooms, onions, and cream of mushroom soup adds depth and richness to the dish. Using the instant pot ensures the chicken remains tender and the rice perfectly cooked. The natural release method helps retain moisture and enhances the flavors. However, consider adding some fresh herbs or a squeeze of lemon juice for a brighter finish. Overall, it's a comforting and easy-to-make dish suitable for busy weeknights.

Enhance Your Instant Pot Chicken and Rice Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the delightful crunch of Brussels sprouts caramelized to perfection, drizzled with a tangy balsamic glaze. This side dish adds a burst of flavor and a touch of elegance to your Instant Pot Chicken and Rice meal.

Garlic Parmesan Green Beans: Elevate your meal with the savory goodness of green beans sautéed in garlic and sprinkled with Parmesan cheese. This side dish brings a delightful crunch and a hint of umami to complement the creamy chicken and rice.

Citrus Avocado Salad: Brighten your plate with a refreshing salad featuring juicy segments of citrus fruits and creamy avocado. The zesty flavors and creamy texture provide a perfect contrast to the hearty Instant Pot Chicken and Rice.

Honey Glazed Carrots: Add a touch of sweetness to your meal with carrots glazed in honey and a hint of butter. These tender, sweet carrots are a delightful side that pairs beautifully with the savory chicken and rice.

Buttery Garlic Mashed Potatoes: Indulge in the creamy, buttery goodness of mashed potatoes infused with garlic. This classic comfort food side dish adds a rich, velvety texture that complements the flavors of your Instant Pot Chicken and Rice perfectly.

Alternative Recipes Similar to Instant Pot Chicken and Rice

Creamy Chicken and Broccoli Casserole: Dive into a comforting dish where tender chicken breasts meet a creamy broccoli and cheddar cheese sauce, all baked to perfection. This casserole is a delightful blend of flavors and textures, perfect for a cozy dinner.

Lemon Herb Chicken and Rice: Experience a zesty twist on a classic with this lemon herb chicken and rice recipe. Infused with fresh lemon juice, garlic, and a medley of herbs, this dish is both refreshing and satisfying.

Chicken and Wild Rice Soup: Warm up with a hearty bowl of chicken and wild rice soup. This comforting soup features tender chunks of chicken, wild rice, and a rich, savory broth, making it a perfect meal for chilly days.

Chicken and Vegetable Stir-Fry: Whip up a quick and healthy chicken and vegetable stir-fry. This vibrant dish combines juicy chicken pieces with a colorful array of vegetables like bell peppers, broccoli, and carrots, all tossed in a savory soy sauce glaze.

Chicken and Rice Stuffed Peppers: Enjoy a creative twist on stuffed peppers with chicken and rice stuffed peppers. These bell peppers are filled with a flavorful mixture of chicken, rice, tomatoes, and cheese, then baked until tender and delicious.

Suggested Appetizers and Desserts to Serve with This Recipe

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these stuffed mushrooms. Start by hollowing out fresh mushroom caps and fill them with a savory mixture of cream cheese, garlic, and herbs. Bake until golden brown and bubbly. The creamy filling paired with the earthy mushrooms creates a delightful bite-sized treat that will leave your guests craving more.

Bruschetta: Transport your taste buds to Italy with this classic bruschetta. Toast slices of baguette until crispy, then top with a vibrant mix of diced tomatoes, fresh basil, garlic, and a drizzle of balsamic glaze. The combination of crunchy bread and fresh, tangy toppings makes this a perfect starter for any meal.

Desserts:

Chocolate Lava Cake: Imagine a decadent chocolate lava cake with a molten center that oozes out as you cut into it. This dessert is a showstopper, perfect for impressing guests or indulging in a luxurious treat. The rich, gooey chocolate pairs beautifully with a scoop of vanilla ice cream, creating a delightful contrast of temperatures and textures. Garnish with a dusting of powdered sugar and a few fresh raspberries for a touch of elegance.

Lemon Meringue Pie: For a refreshing and tangy dessert, consider a lemon meringue pie. The zesty lemon curd filling is perfectly balanced by a sweet, fluffy meringue topping. The crisp pie crust adds a satisfying crunch to each bite. Serve chilled for a cool, invigorating treat that will cleanse the palate and leave your guests craving more. A sprinkle of lemon zest on top adds a burst of color and extra citrusy aroma.

Why trust this Instant Pot Chicken and Rice Recipe:

This recipe is a reliable choice because it uses simple, wholesome ingredients like chicken breasts, mushrooms, and rice. The Instant Pot ensures a quick and easy cooking process, making it perfect for busy weeknights. The combination of chicken broth and cream of mushroom soup creates a rich, flavorful dish that is sure to please the whole family. Plus, the step-by-step instructions are clear and easy to follow, ensuring a successful meal every time.

Share your thoughts and experiences with the Instant Pot Chicken and Rice Recipe in the Recipe Sharing forum section.

FAQ:

How do I prevent the rice from getting mushy?

Rinsing the rice under cool water until the water runs clear helps remove excess starch, which can make the rice mushy. Also, make sure not to stir the ingredients after adding the broth and soup.

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but you'll need to adjust the cooking time. Brown rice typically requires a longer cooking time, so set the Instant Pot to high pressure for 22-25 minutes instead of 10.

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs work well in this recipe and can add more flavor. Just make sure to adjust the cooking time if needed, though generally, the 10-minute high-pressure setting should still work fine.

What can I use as a substitute for cream of mushroom soup?

If you don't have cream of mushroom soup, you can use cream of chicken soup or even make your own by combining a roux (butter and flour) with chicken broth and milk, then adding sautéed mushrooms.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the microwave or on the stovetop, adding a little extra broth if it seems dry.