How To Make Caldo Gallego
Warm and comforting, this caldo gallego is a hearty dish for the family. It comes complete with beans, ham, chorizo, and potatoes.
Prep:
15 mins
Cook:
35 mins
Total:
50 mins
Ingredients
- 2 tbsp olive oil
- 1 onion, minced
- 8 garlic cloves, minced
- 2 Spanish chorizo links, sliced
- 2 smoked ham, thick slices, diced, or more to taste
- 3 potatoes, peeled and diced
- 2 turnips, peeled and diced
- 8 cup chicken stock
- 15 fl oz white cannellini beans, 1 can
- 3 cup turnip greens, chopped
Instructions
- Heat olive oil in a stockpot over medium heat. Cook and stir onion in the hot oil until translucent. Add garlic; cook and stir until fragrant.
- Stir chorizo and ham into onion mixture and cook until lightly browned. Mix potatoes and turnips into chorizo mixture; pour in chicken stock.
- Bring stock to a boil, reduce heat to medium-low, cover stockpot, and simmer until potatoes and turnips are tender. This will take about 20 minutes.
- Increase heat to medium and stir cannellini beans and turnip greens into soup; cook until greens are desired tenderness.
Nutrition
- Sugar: 7g
- :
- Calcium: 114mg
- Calories: 409kcal
- Carbohydrates: 40g
- Cholesterol: 38mg
- Fat: 18g
- Fiber: 6g
- Iron: 4mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 1g
- Potassium: 992mg
- Protein: 21g
- Saturated Fat: 6g
- Sodium: 976mg
- Vitamin A: 2576IU
- Vitamin C: 37mg
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