How To Make Apple Raisin Soup
Enjoy refreshing and lightly boozy sips of this sweet apple and raisin soup! It’s the perfect accompaniment to any savory dish.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 2cupsunsweetened apple juice,or cider
- 2large McIntosh apples
- ¾cupraisins,seedless
- 1cinnamon stick
- 1tbsplight brown sugar,packed
- 1tbspBrandy,or Rum
Instructions
-
In a soup kettle or Dutch oven, combine the apple juice, apples, raisins, and cinnamon.
-
Bring to a boil, then reduce the heat, cover, and simmer for about 15 minutes or until the apples are fork-tender.
-
Remove from heat, stir in the brown sugar and brandy, cover tightly, and chill until ready to serve.
-
Discard the cinnamon stick before serving. Enjoy!
Nutrition
- Calories: 215.78kcal
- Fat: 0.49g
- Saturated Fat: 0.08g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.12g
- Carbohydrates: 53.99g
- Fiber: 4.33g
- Sugar: 42.05g
- Protein: 1.28g
- Sodium: 9.82mg
- Calcium: 38.73mg
- Potassium: 456.47mg
- Iron: 0.87mg
- Vitamin A: 3.51µg
- Vitamin C: 7.00mg
Share your thoughts on the Apple Raisin Soup Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this delightful dish.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments