How To Make Apple Raisin Soup
Enjoy refreshing and lightly boozy sips of this sweet apple and raisin soup! It’s the perfect accompaniment to any savory dish.
In a soup kettle or Dutch oven, combine the apple juice, apples, raisins, and cinnamon.
Bring to a boil, then reduce the heat, cover, and simmer for about 15 minutes or until the apples are fork-tender.
Remove from heat, stir in the brown sugar and brandy, cover tightly, and chill until ready to serve.
Discard the cinnamon stick before serving. Enjoy!
- Calories: 215.78kcal
- Fat: 0.49g
- Saturated Fat: 0.08g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.12g
- Carbohydrates: 53.99g
- Fiber: 4.33g
- Sugar: 42.05g
- Protein: 1.28g
- Sodium: 9.82mg
- Calcium: 38.73mg
- Potassium: 456.47mg
- Iron: 0.87mg
- Vitamin A: 3.51µg
- Vitamin C: 7.00mg
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