Name: Apple Raisin Soup Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 2 cups unsweetened apple juice; 2 large McIntosh apples; ¾ cup raisins; 1 cinnamon stick; 1 tbsp light brown sugar; 1 tbsp brandy

Apple Raisin Soup Recipe

How To Make Apple Raisin Soup

Enjoy refreshing and lightly boozy sips of this sweet apple and raisin soup! It’s the perfect accompaniment to any savory dish.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

2cupsunsweetened apple juice,or cider
2large McIntosh apples
¾cupraisins,seedless
1cinnamon stick
1tbsplight brown sugar,packed
1tbspBrandy,or Rum

Instructions

In a soup kettle or Dutch oven, combine the apple juice, apples, raisins, and cinnamon.
Bring to a boil, then reduce the heat, cover, and simmer for about 15 minutes or until the apples are fork-tender.
Remove from heat, stir in the brown sugar and brandy, cover tightly, and chill until ready to serve.
Discard the cinnamon stick before serving. Enjoy!